Which is Better: Wrapping Meat in Foil or Butcher Paper?

By Anvil

Which is Better: Wrapping Meat in Foil or Butcher Paper? The Smoke Ring Society tries to be a resource for new and experienced pit masters alike. We are all fans of smoking BBQ and have varying degrees of skill and interest in the hobby. Unless you own a restaurant or catering business that’s what it […]

The Benefits of Flavor Injections when Smoking Meat

By Anvil

The Benefits of Flavor Injections when Smoking Meat The tried and true, absolute best way to get sick flavor on your meat creation is rubbing it with a mix of spices. Right? It’s a good way to add a blast of flavor, but the best? Not really. Injecting pork, beef, or poultry with a marinade […]