The 10 Best Spices & Herbs To Use on Beef
When it comes to cooking beef, adding the right spices and herbs can make all the difference in the world. But with so many options out there, it can be overwhelming to figure out which ones to use. That’s why we’ve put together this list of the best spices and herbs for beef, to help you take your culinary creations to the next level. Here are the best spices to use on beef, of any kind!
This classic ingredient is a must-have for any beef dish. Garlic adds depth of flavor and a slight pungency that complements the richness of beef perfectly. Whether you chop it up and sprinkle it on top of your steak, or use it to make a delicious marinade, garlic is sure to make your beef dish extra delicious.
Rosemary is a fragrant herb that works wonders on beef. Its piney and slightly bitter flavor is the perfect match for rich, hearty beef dishes. Try adding it to a marinade, rubbing it on your steak before grilling, or using it as a base for a flavorful sauce.
Another herb that is a great match for beef is thyme. Its earthy, slightly lemony flavor pairs perfectly with the richness of beef, making it a staple in many classic beef dishes. Use it to add depth of flavor to stews, braises, and roasts, or mix it with garlic and olive oil to make a marinade.
Paprika is a versatile spice that is great for adding a subtle smoky flavor to beef dishes. Whether you use sweet paprika, spicy paprika, or a blend of both, this spice will add a touch of warmth and depth of flavor to your beef. Use it to season rubs, marinades, or as a finishing touch for grilled steaks.
For a little extra heat, try adding cayenne pepper to your beef dishes. This fiery spice will add a bold kick of heat to any dish, and it pairs especially well with rich, hearty beef dishes. Use it sparingly, or to taste, depending on how spicy you like your food.
Coriander is a fragrant spice that is great for adding a fresh, citrusy flavor to beef dishes. It pairs well with earthy spices like cumin and paprika, and it’s perfect for marinades, rubs, and sauces. Try it in a spice rub for grilled steaks or use it to add a touch of brightness to hearty beef stews.
Cumin is a warm and earthy spice that is a staple in many classic beef dishes. Its slightly bitter, slightly sweet flavor is perfect for adding depth of flavor to chili, tacos, and other spicy beef dishes. Use it to season rubs, marinades, or sprinkle it on top of grilled steaks.
Cloves are a warm and slightly sweet spice that are great for adding depth of flavor to beef dishes. They pair well with sweet spices like cinnamon and nutmeg, and they’re perfect for slow-cooked beef dishes like pot roasts and stews. Use them to make a spice rub, or add them to a marinade for extra flavor.
Sage is an herbal spice that is great for adding a earthy, slightly bitter flavor to beef dishes. Its slightly sweet, slightly musty flavor is perfect for pairing with rich, hearty beef dishes. Try it in a spice rub, or use it as a base for a flavorful sauce.
Last but not least, we have black pepper. This staple spice is readily available in many different forms. Get it finely ground, hickory smoked, coarse, cracked, or whole peppercorns. However you take your pepper know that it is a basic spice that packs a flavor punch. Don’t go to sleep on the classic spices.
When looking for the best spices to use on beef remember that everything is subject to your own personal preferences. It’s good to try everything first before deciding but always stick with what you like.
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