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Dry aging beef steaks is a process that has been used for centuries to enhance the flavor and texture of beef. It involves storing the beef in a controlled environment for several weeks, allowing enzymes and bacteria to break down the muscle fibers, resulting in a more tender and flavorful steak. In this blog post, […]
BBQ is a beloved pastime in the United States, and for good reason. It’s a time to gather with friends and family, enjoy good food and drinks, and savor the great outdoors. But have you ever stopped to think about just why BBQ is so popular in the USA? Well, I have, and let me […]
The history of offset smokers can be traced back to the early 1900s in the Southern United States. Instead of smoking directly over an open fire, people were looking for a better way to slow cook their favorite cuts. What slowly evolved was what we know as an offset smoker and it’s use gave rise […]
Truly we are living in a Golden Age of BBQ. Pitmasters like Aaron Franklin and Rodney Scott have won the prestigious James Beard Award and given BBQ restaurants notoriety and respect long overdue. As the world of BBQ continues to expand across the country and fledgling pit masters chase dreams and open BBQ stands, it’s […]
The 10 Best Spices & Herbs To Use on Beef When it comes to cooking beef, adding the right spices and herbs can make all the difference in the world. But with so many options out there, it can be overwhelming to figure out which ones to use. That’s why we’ve put together this list […]
The 5 Best Countries in the World for BBQ BBQ is a cooking style that has been enjoyed all around the world for centuries. From smoky, slow-cooked meats to tangy sauces and spices, the art of BBQ is an expression of regional flavors and cooking techniques. With so many delicious options to choose from, it […]
Food opinions abound and we have plenty of them. In this video we make Detroit Style pizza and have a great time doing it. There is hot take however and somebody might get their Chicago card pulled before it’s all over. Get the Detroit Style pizza recipe and make it at home yourself.
Watch a side by side comparison in an epic showdown; arm roast vs. chuck roast. We smoked one of each to find out which is more tender, has better flavor, and is an all around better cut of beef. Watch to the end when the chef gets grilled by some pretty tough critics.
Learn how to smoke a Thor’s Hammer! A massive beef shank slow cooked on a gorgeous summer day!
The Benefits of Flavor Injections when Smoking Meat The tried and true, absolute best way to get sick flavor on your meat creation is rubbing it with a mix of spices. Right? It’s a good way to add a blast of flavor, but the best? Not really. Injecting pork, beef, or poultry with a marinade […]