The History of Offset Smokers & Stick Burners

The history of offset smokers can be traced back to the early 1900s in the Southern United States. Instead of smoking directly over an open fire, people were looking for a better way to slow cook their favorite cuts. What slowly evolved was what we know as an offset smoker and it’s use gave rise […]

The Tangy & Sweet History of Baby Back Ribs

The Tangy & Sweet History of Baby Back Ribs Coast to coast, North to South and around the world baby back ribs are a staple of the American barbecue scene. Every city, state, and region have their own way to prepare their smoky bones and they take pride in them. Even in states like Texas […]