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The Top 20 Cities for BBQ in America 2021 Controversy abounds in all things these days so why shouldn’t a lawn care company compile the top 20 cities for BBQ in America? It makes perfect sense in the aspect that it makes no sense, like a cosmetics company reviewing the best hickory smoked black pepper […]
The 5 Best Smokers for Back Yard Pit Masters Today is about getting everything now and never waiting for anything. Amazon, McDonalds, and their ilk have made instant gratification expected, but not everyone wants it now. The people that gravitate to smoking meat and cooking in general aren’t in the give it me now crowd. […]
A Brief Beginner’s Guide to Cold Smoking Everyone in the BBQ game is familiar with smoking meat, and more specifically hot smoking. Hot smoking is when higher temperatures are used to cook the meat while applying smokey flavor. It occurs at temperatures from 180 to 250 degrees and up and is the preferred method for […]
Smoking meat is as old as fire itself. From the beginning man realized that cooking meat was a necessity to stave off illness, but it also made the meat taste sooo much better. It was an obvious match that didn’t take a genius to figure out. Since then, man has perfected smoking meat to the […]
There are many techniques and opinions in the world of BBQ and smoking. The Texas crutch is another in a long line. Get to know what it is right here.
The Tangy & Sweet History of Baby Back Ribs Coast to coast, North to South and around the world baby back ribs are a staple of the American barbecue scene. Every city, state, and region have their own way to prepare their smoky bones and they take pride in them. Even in states like Texas […]