How to Dry Age Steak at Home

Dry aging beef steaks is a process that has been used for centuries to enhance the flavor and texture of beef. It involves storing the beef in a controlled environment for several weeks, allowing enzymes and bacteria to break down the muscle fibers, resulting in a more tender and flavorful steak. In this blog post, […]

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Why Are Americans So Crazy About BBQ & Grilling?

BBQ is a beloved pastime in the United States, and for good reason. It’s a time to gather with friends and family, enjoy good food and drinks, and savor the great outdoors. But have you ever stopped to think about just why BBQ is so popular in the USA? Well, I have, and let me […]

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The History of Offset Smokers & Stick Burners

The history of offset smokers can be traced back to the early 1900s in the Southern United States. Instead of smoking directly over an open fire, people were looking for a better way to slow cook their favorite cuts. What slowly evolved was what we know as an offset smoker and it’s use gave rise […]

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The Tangy & Sweet History of Baby Back Ribs

By Anvil

The Tangy & Sweet History of Baby Back Ribs Coast to coast, North to South and around the world baby back ribs are a staple of the American barbecue scene. Every city, state, and region have their own way to prepare their smoky bones and they take pride in them. Even in states like Texas […]