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The Hard-Boiled Truth About Smoking Eggs Just when it looked like there was nothing else on the horizon, that the smoking world has reached the peak and that new ideas are dead, smoked eggs emerge on the scene. Similar to smoked vegetables there is always room in the pit for all things edible. After all, […]
Charcoal Briquettes vs Lump Charcoal: Who Ya Got? Charcoal Briquettes vs Lump Charcoal The world of gilling and smoking meat is as old as time itself. From the first time a caveman dad poked his head out of the cave and decided it was better to cook the meat before eating it a timeless artform […]
Offset Smoker vs Electric Smoker: Which One is Better? As the saying goes, “There’s more than 6 birds in the bush, when you have too many chefs in the kitchen”. That’s how it goes right? Something like that anyway. The point is that there are many ways to achieve smoked meat greatness. All you need […]
Smoked Vegetables; Is This Really a Thing People Do? Are There People That Really Smoke Vegetables? Evidently. I’m not sure why anyone would want to take up valuable real estate inside a smoker when there are pounds of meat to cook. They exist though. There are actually people that smoke vegetables, and fruit. Let’s not […]
The Top 5 YouTubers for BBQ Grilling & Smoking If you are a newcomer to the BBQ scene it can be overwhelming. There are a lot of people out there creating content on the subject with a variety of expertise and a boat load of opinions. It can be difficult to know where to start […]
The Top 20 Cities for BBQ in America 2021 Controversy abounds in all things these days so why shouldn’t a lawn care company compile the top 20 cities for BBQ in America? It makes perfect sense in the aspect that it makes no sense, like a cosmetics company reviewing the best hickory smoked black pepper […]
The 5 Best Smokers for Back Yard Pit Masters Today is about getting everything now and never waiting for anything. Amazon, McDonalds, and their ilk have made instant gratification expected, but not everyone wants it now. The people that gravitate to smoking meat and cooking in general aren’t in the give it me now crowd. […]
A Brief Beginner’s Guide to Cold Smoking Everyone in the BBQ game is familiar with smoking meat, and more specifically hot smoking. Hot smoking is when higher temperatures are used to cook the meat while applying smokey flavor. It occurs at temperatures from 180 to 250 degrees and up and is the preferred method for […]
Smoking meat is as old as fire itself. From the beginning man realized that cooking meat was a necessity to stave off illness, but it also made the meat taste sooo much better. It was an obvious match that didn’t take a genius to figure out. Since then, man has perfected smoking meat to the […]
There are many techniques and opinions in the world of BBQ and smoking. The Texas crutch is another in a long line. Get to know what it is right here.