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What Is the Snake Method & How Does It Work? The Snake Method of burning charcoal in a BBQ is a unique and efficient way to set up and light your charcoal, allowing for low and slow cooking for hours on end. This method is perfect for those who love to smoke meats and want […]
Which is Better: Wrapping Meat in Foil or Butcher Paper? The Smoke Ring Society tries to be a resource for new and experienced pit masters alike. We are all fans of smoking BBQ and have varying degrees of skill and interest in the hobby. Unless you own a restaurant or catering business that’s what it […]
The Hard-Boiled Truth About Smoking Eggs Just when it looked like there was nothing else on the horizon, that the smoking world has reached the peak and that new ideas are dead, smoked eggs emerge on the scene. Similar to smoked vegetables there is always room in the pit for all things edible. After all, […]
Smoked Vegetables; Is This Really a Thing People Do? Are There People That Really Smoke Vegetables? Evidently. I’m not sure why anyone would want to take up valuable real estate inside a smoker when there are pounds of meat to cook. They exist though. There are actually people that smoke vegetables, and fruit. Let’s not […]
The Tangy & Sweet History of Baby Back Ribs Coast to coast, North to South and around the world baby back ribs are a staple of the American barbecue scene. Every city, state, and region have their own way to prepare their smoky bones and they take pride in them. Even in states like Texas […]