Why Beef Short Ribs Need Their Day on the Smoker Eventually every pit master will get bored and want to try something new. Ribs, butts, and brisket are all amazing and we love them, BUT nobody likes to eat the same stuff all the time. When the boredom hits and rib fatigue sets in every […]
5 Different Cuts of Meat to Smoke Instead of Brisket Beef brisket is the crown jewel of the smoking world. Conquer that and you’ll be the envy of all. There was a reason once, a long time ago, that brisket was chosen to smoke above all. It was plentiful, could feed a large group, and […]
If you aren’t smoking spices, then you are missing out. Add deep rich flavor to every dish with smoked spices. Read about them here at The Smoke Ring Society.
Don’t be afraid to grill something straight from the freezer. Read these three tips for grilling frozen meat or poultry. Check out all our fresh content.
The Delicious History of Pit Smoked Brisket Smoked brisket is the crown jewel of the smoking world and by far the most delicious cut available. It’s the perfect combination of lean meat and delicious fattiness all crusted with salt and black pepper and smoked for hours. Beef brisket is eaten around the world and every […]