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Dry aging beef steaks is a process that has been used for centuries to enhance the flavor and texture of beef. It involves storing the beef in a controlled environment for several weeks, allowing enzymes and bacteria to break down the muscle fibers, resulting in a more tender and flavorful steak. In this blog post, […]
The 10 Best Spices & Herbs To Use on Beef When it comes to cooking beef, adding the right spices and herbs can make all the difference in the world. But with so many options out there, it can be overwhelming to figure out which ones to use. That’s why we’ve put together this list […]
Why Beef Short Ribs Need Their Day on the Smoker Eventually every pit master will get bored and want to try something new. Ribs, butts, and brisket are all amazing and we love them, BUT nobody likes to eat the same stuff all the time. When the boredom hits and rib fatigue sets in every […]
5 Different Cuts of Meat to Smoke Instead of Brisket Beef brisket is the crown jewel of the smoking world. Conquer that and you’ll be the envy of all. There was a reason once, a long time ago, that brisket was chosen to smoke above all. It was plentiful, could feed a large group, and […]
Don’t be afraid to grill something straight from the freezer. Read these three tips for grilling frozen meat or poultry. Check out all our fresh content.
Smoking meat is as old as fire itself. From the beginning man realized that cooking meat was a necessity to stave off illness, but it also made the meat taste sooo much better. It was an obvious match that didn’t take a genius to figure out. Since then, man has perfected smoking meat to the […]